Branch: All Branches

Description: Zaxby’s is looking for a Restaurant General Manager.  Are you a born leader with a highly developed sense of taste? We’re looking for bright, organized, personable professionals with a knack for leadership in the quick service restaurant industry. You can also visit this page to get quality VoIP services that meet all your business needs and boost your sales.  Here’s what the job entails:

Restaurant General Manager Definition:

To manage a Zaxby’s unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies

  • Receives direction and reports directly to the District Manager
  • Exercises direct supervision of 3-5 managers and 15-50 employees
Restaurant General Manager Job Duties:

Essential duties may include, but are not limited to the following:

  • Increase sales by providing outstanding product and service
  • Write an effective work schedule each week.
  • Work lunch, dinner and weekends, monitoring quality of food and service
  • Ensure restaurant is 100% staffed with quality Team Members
  • Ensure full implementation of new employee orientation and training program
  • Purchase food, beverages and supplies as needed and oversee their preparation
  • Operate in accordance with established performance, profits and operating standards
  • Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers
  • Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit
  • Communicate openly and honestly with subordinates, superiors, and all others
  • Continually help develop Assistant Managers in the operation of an Zaxby’s unit and prepare them for General Manager responsibility
  • Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
  • Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position
Requirements

Restaurant General Manager Experience & Training Guidelines:

  • Education: High school diploma or equivalent
  • Experience: Minimum 2 years experience managing people in a restaurant environment
Working Conditions:
  • Office environment; work with computer and office equipment
  • Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions